The Study of Food, Tourism, Hospitality and Events

21st-Century Approaches

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Industries
Big bigCover of The Study of Food, Tourism, Hospitality and Events

More books from Springer Singapore

bigCover of the book Visual Quality Assessment by Machine Learning by
bigCover of the book Religion, Culture, and the Public Sphere in China and Japan by
bigCover of the book Field Responsive Fluids as Smart Materials by
bigCover of the book Phenomenology in Adaptation Planning by
bigCover of the book The Divided City and the Grassroots by
bigCover of the book Applied Sciences in Graphic Communication and Packaging by
bigCover of the book Reflective Theory and Practice in Teacher Education by
bigCover of the book Bioinformatics - A Student's Companion by
bigCover of the book The Life Insurance Industry in India by
bigCover of the book Cell Therapy for Perinatal Brain Injury by
bigCover of the book Critique of Hong Kong Nativism by
bigCover of the book Application of Thermo-fluid Processes in Energy Systems by
bigCover of the book Negotiating multiple identities by
bigCover of the book Proceedings of the Third International Conference on Computing, Mathematics and Statistics (iCMS2017) by
bigCover of the book Continuum Damage and Fracture Mechanics by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy