The Social Archaeology of Food

Thinking about Eating from Prehistory to the Present

Nonfiction, Social & Cultural Studies, Social Science, Archaeology, History
Big bigCover of The Social Archaeology of Food

More books from Cambridge University Press

bigCover of the book Strategic Customer Management by
bigCover of the book Japanese by
bigCover of the book Drawn from the Ground by
bigCover of the book Performing Early Modern Drama Today by
bigCover of the book Romance Languages by
bigCover of the book Spectral Theory and its Applications by
bigCover of the book The Cambridge Companion to Hans Urs von Balthasar by
bigCover of the book Conformal Methods in General Relativity by
bigCover of the book America's West by
bigCover of the book Fundamentals and Applications of Micro- and Nanofibers by
bigCover of the book Pacific Worlds by
bigCover of the book SAQs for the Final FRCA by
bigCover of the book Memory, Language, and Bilingualism by
bigCover of the book How Western Soldiers Fight by
bigCover of the book The Liturgy in Medieval England by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy