The Edible South

The Power of Food and the Making of an American Region

Nonfiction, Food & Drink, Food Writing, International, USA, History, Americas, United States

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from The University of North Carolina Press

bigCover of the book Haya de la Torre and the Pursuit of Power in Twentieth-Century Peru and Latin America by

bigCover of the book In My Father's House Are Many Mansions by

bigCover of the book Print News and Raise Hell by

bigCover of the book The New Encyclopedia of Southern Culture by

bigCover of the book West Pointers and the Civil War by

bigCover of the book English Common Law in the Age of Mansfield by

bigCover of the book The Dixiecrat Revolt and the End of the Solid South, 1932-1968 by

bigCover of the book Native and National in Brazil by

bigCover of the book Cabins in the Laurel by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy