Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures

A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and all Interested in the Industries Dependant on Fermentation - Eumycetic Fermentation

Nonfiction, Food & Drink, Beverages, Beer, Home & Garden, The Home, Do It Yourself, Science & Nature, Technology

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