Statistics in Food Science and Nutrition

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences
Big bigCover of Statistics in Food Science and Nutrition

More books from Springer New York

bigCover of the book Observing Photons in Space by
bigCover of the book High Altitude Primates by
bigCover of the book Bayesian and Frequentist Regression Methods by
bigCover of the book Fire Flow Water Consumption in Sprinklered and Unsprinklered Buildings by
bigCover of the book The Invasive Cytopathologist by
bigCover of the book Distributed Space-Time Coding by
bigCover of the book The Apollo Lunar Samples by
bigCover of the book Real Analysis by
bigCover of the book Diffuse Malignant Mesothelioma by
bigCover of the book Freud on Interpretation by
bigCover of the book Human Immunodeficiency Virus Reverse Transcriptase by
bigCover of the book The Constellation Observing Atlas by
bigCover of the book Working with Ferns by
bigCover of the book The Ethics of Tax Evasion by
bigCover of the book Principles of Polymer Chemistry by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy