State of Bound Water: Measurement and Significance in Food Processing

Nonfiction, Science & Nature, Technology, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of State of Bound Water: Measurement and Significance in Food Processing

More books from Springer International Publishing

bigCover of the book Theory and Applications of Applied Electromagnetics by

bigCover of the book Kinetic Simulations of Ion Transport in Fusion Devices by

bigCover of the book Shell-like Structures by

bigCover of the book Building Efficient Management and Leadership Practices by

bigCover of the book Integration and Clustering for Sustainable Economic Growth by

bigCover of the book The English Countryside by

bigCover of the book Forbidden Football in Ceausescu’s Romania by

bigCover of the book Osteomyelitis of the Foot and Ankle by

bigCover of the book Circulating Nucleic Acids in Serum and Plasma – CNAPS IX by

bigCover of the book Autonomous Agents and Multiagent Systems by

bigCover of the book New Research Trends in Transport Sustainability and Innovation by

bigCover of the book Developments in the Flow of Complex Fluids in Tubes by

bigCover of the book Syngas Production: Status and Potential for Implementation in Russian Industry by

bigCover of the book Income Modeling and Balancing by

bigCover of the book New Knowledge in Information Systems and Technologies by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy