Political Gastronomy

Food and Authority in the English Atlantic World

Nonfiction, History, Renaissance, Americas, United States, Colonial Period (1600-1775)

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from University of Pennsylvania Press, Inc.

bigCover of the book The Bohemians of the Latin Quarter by

bigCover of the book Material London, ca. 1600 by

bigCover of the book Race and Practice in Archaeological Interpretation by

bigCover of the book Nothing Natural Is Shameful by

bigCover of the book Expectations of Justice in the Age of Augustine by

bigCover of the book Conduct Becoming by

bigCover of the book A Road to Nowhere by

bigCover of the book Seeing the Myth in Human Rights by

bigCover of the book The Anti-Slavery Project by

bigCover of the book Periodization and Sovereignty by

bigCover of the book American Justice 2015 by

bigCover of the book Inexpressible Privacy by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy