Phase Transitions in Foods

Nonfiction, Science & Nature, Technology, Food Industry & Science
Big bigCover of Phase Transitions in Foods

More books from Elsevier Science

bigCover of the book Social Media for Academics by
bigCover of the book Building an Intelligence-Led Security Program by
bigCover of the book Cellular Endocrinology in Health and Disease by
bigCover of the book Discovery of Novel Natural Products with Therapeutic Potential by
bigCover of the book Forms that Work by
bigCover of the book Solidification and Solid-State Transformations of Metals and Alloys by
bigCover of the book Nanotechnology by
bigCover of the book Pipeline Leak Detection Handbook by
bigCover of the book Food Process Engineering and Technology by
bigCover of the book Plant Metabolites and Regulation under Environmental Stress by
bigCover of the book Numeric Data Services and Sources for the General Reference Librarian by
bigCover of the book Future Directions in Biocatalysis by
bigCover of the book Advances in Catalysis by
bigCover of the book Law Firm Librarianship by
bigCover of the book Microencapsulation and Microspheres for Food Applications by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy