Innovative Technologies for Food Preservation

Inactivation of Spoilage and Pathogenic Microorganisms

Nonfiction, Science & Nature, Technology, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Innovative Technologies for Food Preservation

More books from Elsevier Science

bigCover of the book Advances in Catalysis by

bigCover of the book Durum Wheat Chemistry and Technology by

bigCover of the book Forrest Mims Engineer's Notebook by

bigCover of the book Clusterin, Part B by

bigCover of the book A Global Perspective on Private Higher Education by

bigCover of the book Multicore Software Development Techniques by

bigCover of the book Digital Printing of Textiles by

bigCover of the book Reservoir Engineering Handbook by

bigCover of the book Coral Reef Fishes by

bigCover of the book International Review of Cytology by

bigCover of the book Sport and the Brain: The Science of Preparing, Enduring and Winning, Part B by

bigCover of the book Physiological Substrates by

bigCover of the book Investigating Child Exploitation and Pornography by

bigCover of the book Basics of Interferometry by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy