Hydrogenation of Fats and Oils

Theory and Practice

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Other Sciences, Applied Sciences
Big bigCover of Hydrogenation of Fats and Oils

More books from Elsevier Science

bigCover of the book Smart Sensors and MEMS by
bigCover of the book Global Clinical Trials for Alzheimer's Disease by
bigCover of the book Cognitive Radio Communications and Networks by
bigCover of the book Advances in Women’s Intimate Apparel Technology by
bigCover of the book Evolutionary Neuroscience by
bigCover of the book Radiochemistry and Nuclear Chemistry by
bigCover of the book Claudins by
bigCover of the book Microencapsulation in the Food Industry by
bigCover of the book Affect, Cognition and Stereotyping by
bigCover of the book Design of Modern Communication Networks by
bigCover of the book Big Data by
bigCover of the book Plastic Analysis and Design of Steel Structures by
bigCover of the book Vocal Rescue by
bigCover of the book Materials Science for Engineering Students by
bigCover of the book Climate Change, Air Pollution and Global Challenges by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy