How to Cook an Early French Peacock

De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Second Edition)

Nonfiction, Food & Drink, International, European, French, History, Ancient History, Rome, France

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of How to Cook an Early French Peacock

More books from Chez Jim

bigCover of the book Après Moi, Le Dessert by

bigCover of the book Beer, Cider and Spirits in Old Regime France by

bigCover of the book The Old Regime Police Blotter I by

bigCover of the book How to Cook A Peacock by

bigCover of the book Thirty TV-Type Scenes for Two People by

bigCover of the book A History of Coffee and Other Refreshments in Early Modern France by

bigCover of the book About the Baguette by

bigCover of the book Suicide Monologues for Actors and Others by

bigCover of the book The Man with Two Heads and His Friends from the Fair by

bigCover of the book The Monologue Bin by

bigCover of the book Monologues for Teens and Twenties by

bigCover of the book Thirty Monologues for Teens by

bigCover of the book A History of Wine in France from the Gauls to the Eighteenth Century by

bigCover of the book Feasts and All Their Finery by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy