High Pressure Processing of Food

Principles, Technology and Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science
Big bigCover of High Pressure Processing of Food

More books from Springer New York

bigCover of the book MotionCast for Mobile Wireless Networks by
bigCover of the book Trust for Intelligent Recommendation by
bigCover of the book Intercultural Economic Analysis by
bigCover of the book Broadband Networks, Smart Grids and Climate Change by
bigCover of the book Polar Oceans from Space by
bigCover of the book Skin Manifestations in Rheumatic Disease by
bigCover of the book Systems Biology of Parkinson's Disease by
bigCover of the book Advanced Surgical Techniques for Rural Surgeons by
bigCover of the book Group Testing Theory in Network Security by
bigCover of the book Pediatric and Adolescent Urologic Imaging by
bigCover of the book Essays on the History of Respiratory Physiology by
bigCover of the book The Art of Writing Reasonable Organic Reaction Mechanisms by
bigCover of the book Psychiatry by
bigCover of the book Structure, Function, and Regulation of Molecules Involved in Leukocyte Adhesion by
bigCover of the book The Fundamentals of Modern Astrophysics by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy