High Pressure Processing of Food

Principles, Technology and Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of High Pressure Processing of Food

More books from Springer New York

bigCover of the book Genetically Engineered Mice for Cancer Research by

bigCover of the book Game Theoretic Approaches for Spectrum Redistribution by

bigCover of the book Management of the Patient at High Risk for Breast Cancer by

bigCover of the book Resource-Aware Data Fusion Algorithms for Wireless Sensor Networks by

bigCover of the book The Changing Business Landscape of Romania by

bigCover of the book Urea-SCR Technology for deNOx After Treatment of Diesel Exhausts by

bigCover of the book International Handbook of War, Torture, and Terrorism by

bigCover of the book Chronic Disorders in Children and Adolescents by

bigCover of the book The Psychology of Expertise by

bigCover of the book The Radio Sky and How to Observe It by

bigCover of the book Minimally Invasive Cancer Management by

bigCover of the book Monte Carlo Statistical Methods by

bigCover of the book The Phantoms of Medical and Health Physics by

bigCover of the book Delivering Results by

bigCover of the book Machine Tool Vibrations and Cutting Dynamics by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy