Food Preservation by Pulsed Electric Fields

From Research to Application

Nonfiction, Science & Nature, Technology, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Food Preservation by Pulsed Electric Fields

More books from Elsevier Science

bigCover of the book Foreign Direct Investment in Brazil by

bigCover of the book An Introduction to Wavelets and Other Filtering Methods in Finance and Economics by

bigCover of the book Critical Care Neurology Part I by

bigCover of the book The Cloud Security Ecosystem by

bigCover of the book International Review of Cell and Molecular Biology by

bigCover of the book The Microeconomics of Complex Economies by

bigCover of the book TV White Space Communications and Networks by

bigCover of the book Pheromone Biochemistry by

bigCover of the book Exploring Engineering by

bigCover of the book Bioactive Polysaccharides by

bigCover of the book Large-Scale Wind Power Grid Integration by

bigCover of the book Computer Systems Performance Evaluation and Prediction by

bigCover of the book Dust Explosion Dynamics by

bigCover of the book Handbook of Polymer Applications in Medicine and Medical Devices by

bigCover of the book Biothermodynamics Part A by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy