Food Practices in Transition

Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Business & Finance, Economics, Sustainable Development, Nonfiction, Science & Nature, Nature, Environment, Environmental Conservation & Protection

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Food Practices in Transition

More books from Taylor and Francis

bigCover of the book Plague in the Early Modern World by

bigCover of the book Modernities, Memory and Mutations by

bigCover of the book Excellent Public Relations and Effective Organizations by

bigCover of the book Theorizing Teaching and Learning in Asia and Europe by

bigCover of the book Financing Higher Education by

bigCover of the book Principles and Practice in Biobank Governance by

bigCover of the book The Genesis of Modernity by

bigCover of the book Perceptions of Retailing in Early Modern England by

bigCover of the book The Work of Enchantment by

bigCover of the book Developmental-Systemic Family Therapy with Adolescents by

bigCover of the book Learning is a Verb by

bigCover of the book Reflective Learning in Management, Development and Education by

bigCover of the book The Developing Structure of Temperament and Personality From Infancy To Adulthood by

bigCover of the book Media and Migration by

bigCover of the book Japan and Germany as Regional Actors by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy