Food Practices in Transition

Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Business & Finance, Economics, Sustainable Development, Nonfiction, Science & Nature, Nature, Environment, Environmental Conservation & Protection

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Food Practices in Transition

More books from Taylor and Francis

bigCover of the book Fear and Crime in Latin America by

bigCover of the book Security and Co-operation in Europe by

bigCover of the book Wilfred Owen (Routledge Revivals) by

bigCover of the book Rangeland Ecology And Management by

bigCover of the book Are Christians Mormon? by

bigCover of the book Standing Out, Standing Together by

bigCover of the book Education, Capitalism and the Global Crisis by

bigCover of the book Social Change and Conservation by

bigCover of the book Christian Pilgrimage, Landscape and Heritage by

bigCover of the book Cultural Studies and the 'Juridical Turn' by

bigCover of the book The Routledge Handbook of English as a Lingua Franca by

bigCover of the book The New Yearbook for Phenomenology and Phenomenological Philosophy by

bigCover of the book Productivity Improvement in Manufacturing SMEs by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy