Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Medical, Reference, Public Health

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

More books from Springer International Publishing

bigCover of the book Cooperative Vehicular Communications in the Drive-thru Internet by

bigCover of the book Gender, Migration, and the Work of Care by

bigCover of the book Electromagnetic Fields and Waves by

bigCover of the book Applications of Measure Theory to Statistics by

bigCover of the book Aviation and Climate Change by

bigCover of the book Temperature and Frequency Dependence of Complex Permittivity in Metal Oxide Dielectrics: Theory, Modelling and Measurement by

bigCover of the book Chemical Complexity by

bigCover of the book Organising Post-Disaster Reconstruction Processes by

bigCover of the book Progress in Botany Vol. 78 by

bigCover of the book Computational Design of Rolling Bearings by

bigCover of the book Submarine Hydrodynamics by

bigCover of the book Transfer of Learning in Organizations by

bigCover of the book Applications of Chaos and Nonlinear Dynamics in Science and Engineering - Vol. 4 by

bigCover of the book Operational Research by

bigCover of the book Tocqueville’s Moderate Penal Reform by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy