Food Freezing and Thawing Calculations

Nonfiction, Science & Nature, Technology, Engineering, Chemical & Biochemical, Food Industry & Science
Big bigCover of Food Freezing and Thawing Calculations

More books from Springer New York

bigCover of the book Aid in Transition by
bigCover of the book Bones, Genetics, and Behavior of Rhesus Macaques by
bigCover of the book Observing the Messier Objects with a Small Telescope by
bigCover of the book Encyclopedia of Terminology for Educational Communications and Technology by
bigCover of the book Endovascular Interventional Neuroradiology by
bigCover of the book Biotechnology of Crucifers by
bigCover of the book Model-Based Design of Adaptive Embedded Systems by
bigCover of the book Pathology of the Human Placenta by
bigCover of the book Prostate Ultrasound by
bigCover of the book Mixed Effects Models and Extensions in Ecology with R by
bigCover of the book Microdroplet Technology by
bigCover of the book Function and Control of the Spx-Family of Proteins Within the Bacterial Stress Response by
bigCover of the book Our Molecular Nature by
bigCover of the book Internationalizing the Curriculum in Organizational Psychology by
bigCover of the book Adult Cognition by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy