Food Diversity Between Rights, Duties and Autonomies

Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology

Nonfiction, Reference & Language, Law, International, Science & Nature, Science, Biological Sciences, Ecology
Big bigCover of Food Diversity Between Rights, Duties and Autonomies

More books from Springer International Publishing

bigCover of the book Advocating Transitional Justice in Africa by
bigCover of the book Suicide Prevention by
bigCover of the book Classroom-oriented Research by
bigCover of the book Progress in Botany Vol. 80 by
bigCover of the book Writing Migration through the Body by
bigCover of the book Chikungunya Virus by
bigCover of the book Revisiting EFL Assessment by
bigCover of the book Neurological Disorders in Clinical Practice by
bigCover of the book The Public Life of Australian Multiculturalism by
bigCover of the book Spirituality across Disciplines: Research and Practice: by
bigCover of the book Ergodic Optimization in the Expanding Case by
bigCover of the book Early Exchange between Africa and the Wider Indian Ocean World by
bigCover of the book Enlarging the Scope of Peace Psychology by
bigCover of the book From Stars to Brains: Milestones in the Planetary Evolution of Life and Intelligence by
bigCover of the book Water and the Future of Humanity by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy