Food Culture in Colonial Asia

A Taste of Empire

Nonfiction, History, Asian, India, Asia
Big bigCover of Food Culture in Colonial Asia

More books from Taylor and Francis

bigCover of the book Producing Prosperity by
bigCover of the book Kant and Theology at the Boundaries of Reason by
bigCover of the book Acting: The First Six Lessons by
bigCover of the book Animals, Food, and Tourism by
bigCover of the book Norbert Elias by
bigCover of the book The United States Newspaper Program by
bigCover of the book Getting Ready for your Nursing Degree by
bigCover of the book Shanghai in Transition by
bigCover of the book Leadership for Increasingly Diverse Schools by
bigCover of the book Routledge Handbook of Modern Chinese Literature by
bigCover of the book Philosophy and Pedagogy of Early Childhood by
bigCover of the book Beyond the Energy–Water–Food Nexus by
bigCover of the book Psychotherapy as a Developmental Process by
bigCover of the book Widening Income Distribution in Post-Handover Hong Kong by
bigCover of the book Political Trials by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy