Food and the City

New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, Food Writing

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from Penguin Publishing Group

bigCover of the book The Power of Your Child's Imagination by

bigCover of the book Out of the Blues by

bigCover of the book The Sweetheart Bargain by

bigCover of the book Murder of a Small -Town Honey by

bigCover of the book The World on a Plate by

bigCover of the book Shakespeare, Not Stirred by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy