Every Nation Has Its Dish

Black Bodies and Black Food in Twentieth-Century America

Nonfiction, Social & Cultural Studies, Social Science, Cultural Studies, African-American Studies, Food & Drink, International, History, Americas, United States, 20th Century

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Every Nation Has Its Dish

More books from The University of North Carolina Press

bigCover of the book Kindred by Choice by

bigCover of the book The Red Atlantic by

bigCover of the book Creating a Common Table in Twentieth-Century Argentina by

bigCover of the book Relicts of a Beautiful Sea by

bigCover of the book Sunstar and Pepper by

bigCover of the book The Mortal Wounding of Stonewall Jackson by

bigCover of the book The Religion of Chiropractic by

bigCover of the book The Tragedy of Lynching by

bigCover of the book The Valiant Woman by

bigCover of the book Rethinking Slave Rebellion in Cuba by

bigCover of the book The Price of Liberty by

bigCover of the book Rereading Doris Lessing by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy