Eating the Enlightenment

Food and the Sciences in Paris, 1670-1760

Nonfiction, History, France, Science & Nature, Science, Other Sciences
Big bigCover of Eating the Enlightenment

More books from University of Chicago Press

bigCover of the book Questioning Secularism by
bigCover of the book American Academic Cultures by
bigCover of the book Practical Healthcare Epidemiology by
bigCover of the book Euripides I by
bigCover of the book Designs on the Contemporary by
bigCover of the book Edible Memory by
bigCover of the book The Modernity Bluff by
bigCover of the book Sophocles II by
bigCover of the book Borrowed Knowledge: Chaos Theory and the Challenge of Learning across Disciplines by
bigCover of the book The Alexander Medvedkin Reader by
bigCover of the book The Renaissance Rediscovery of Intimacy by
bigCover of the book Sex, Drugs, and Sea Slime by
bigCover of the book Big Bosses by
bigCover of the book Jellyfish by
bigCover of the book Mehinaku by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy