Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Nonfiction, Food & Drink, Canning & Preserving

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

More books from Countryman Press

bigCover of the book The Plant-Based Dog Food Revolution: With 50 Recipes by

bigCover of the book The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State (The Farm Table Cookbook) by

bigCover of the book Vermont Waterfalls by

bigCover of the book Explorer's Guide Louisiana (Explorer's Complete) by

bigCover of the book Bark! The Herald Angels Sing: The Dogs of Christmas by

bigCover of the book The Official Sea Glass Searcher's Guide: How to Find Your Own Treasures from the Tide by

bigCover of the book New England House Museums: A Guide to More than 100 Mansions, Cottages, and Historical Sites by

bigCover of the book Explorer's Guide Mexico's Aztec & Maya Empires (Explorer's Complete) by

bigCover of the book Photographing Indian Country: Where to Find Perfect Shots and How to Take Them by

bigCover of the book Cooking with Gochujang: Asia's Original Hot Sauce by

bigCover of the book The Pacific Crest Trail: A Hiker's Companion (Second Edition) by

bigCover of the book Apples (Revised and Updated) by

bigCover of the book Instant One-Pot Meals: Southern Recipes for the Modern 7-in-1 Electric Pressure Cooker by

bigCover of the book The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook by

bigCover of the book Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-or-Less Cocktails that Get to the Point by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy