Cold Plasma in Food and Agriculture

Fundamentals and Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science
Big bigCover of Cold Plasma in Food and Agriculture

More books from Elsevier Science

bigCover of the book Oxide Surfaces by
bigCover of the book Coal-Fired Electricity and Emissions Control by
bigCover of the book Biostatistics for Medical and Biomedical Practitioners by
bigCover of the book Register of International Rivers by
bigCover of the book Concepts and Models for Drug Permeability Studies by
bigCover of the book Advanced Composites in Bridge Construction and Repair by
bigCover of the book Statistics for Food Scientists by
bigCover of the book Emotions, Technology, and Learning by
bigCover of the book Ludwig's Applied Process Design for Chemical and Petrochemical Plants by
bigCover of the book Recent Advances in Neuropsycho-Pharmacology by
bigCover of the book Cognitive Ecology by
bigCover of the book Handbook of Epigenetics by
bigCover of the book Plasma Lipids by
bigCover of the book Anticandidal Agents by
bigCover of the book Innovation and Technology of Women's Intimate Apparel by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy