Charlie Trotter

How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine

Nonfiction, Food & Drink, International, USA, Entertaining, Biography & Memoir
Big bigCover of Charlie Trotter

More books from Agate Digital

bigCover of the book Turn It Up by
bigCover of the book Italian Cooking 101 by
bigCover of the book Speaking of Murder by
bigCover of the book October Suite by
bigCover of the book Gourmet Preserves Chez Madelaine by
bigCover of the book The Best of Mary Schmich by
bigCover of the book The Weight Lifted by
bigCover of the book Ditka by
bigCover of the book Skinny Potatoes by
bigCover of the book Turmeric by
bigCover of the book Capone by
bigCover of the book Good Eating's Seasonal Salads by
bigCover of the book Portraits in Jazz by
bigCover of the book Drew Peterson: The Tribune Files by
bigCover of the book Lamb 101 by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy