America's Founding Food

The Story of New England Cooking

Nonfiction, Food & Drink, Food Writing, International, USA
Big bigCover of America's Founding Food

More books from The University of North Carolina Press

bigCover of the book How Race Is Made by
bigCover of the book Meaning Over Memory by
bigCover of the book Smeltertown by
bigCover of the book Rome, the Greek World, and the East by
bigCover of the book A Place Called Appomattox by
bigCover of the book Jean Rhys and the Novel As Women's Text by
bigCover of the book Mother Worship by
bigCover of the book Climate and Catastrophe in Cuba and the Atlantic World in the Age of Revolution by
bigCover of the book Seneca's Drama by
bigCover of the book Environmental Policy Under Reagan's Executive Order by
bigCover of the book Persons of Color and Religious at the Same Time by
bigCover of the book The Last Battleground by
bigCover of the book War and Genocide in Cuba, 1895-1898 by
bigCover of the book Southeastern Geographer by
bigCover of the book Women's Religious Activity in the Roman Republic by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy