Betty Crocker Lost Recipes

Beloved Vintage Recipes for Today's Kitchen

Nonfiction, Food & Drink, Food Writing
Cover of the book Betty Crocker Lost Recipes by Betty Crocker, HMH Books
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Author: Betty Crocker ISBN: 9781328710376
Publisher: HMH Books Publication: October 10, 2017
Imprint: Betty Crocker Language: English
Author: Betty Crocker
ISBN: 9781328710376
Publisher: HMH Books
Publication: October 10, 2017
Imprint: Betty Crocker
Language: English

A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook

Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook

Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.

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