Beer:Tap into the Art and Science of Brewing

Tap into the Art and Science of Brewing

Nonfiction, Science & Nature, Science, Chemistry, Organic, Food & Drink, Food Writing
Cover of the book Beer:Tap into the Art and Science of Brewing by Charles Bamforth, Oxford University Press, USA
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Author: Charles Bamforth ISBN: 9780199756360
Publisher: Oxford University Press, USA Publication: March 6, 2009
Imprint: Oxford University Press Language: English
Author: Charles Bamforth
ISBN: 9780199756360
Publisher: Oxford University Press, USA
Publication: March 6, 2009
Imprint: Oxford University Press
Language: English

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.

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