Basic Food Preparation: A Complete Manual (3rd Edn.)

Nonfiction, Food & Drink, Reference, Fiction & Literature
Cover of the book Basic Food Preparation: A Complete Manual (3rd Edn.) by Usha Raina, Orient Blackswan Pvt. Ltd.
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Author: Usha Raina ISBN: 9788125050353
Publisher: Orient Blackswan Pvt. Ltd. Publication: March 1, 2013
Imprint: Language: English
Author: Usha Raina
ISBN: 9788125050353
Publisher: Orient Blackswan Pvt. Ltd.
Publication: March 1, 2013
Imprint:
Language: English

Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.

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Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.

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