Bacterial Physiology and Metabolism

Nonfiction, Science & Nature, Science, Biological Sciences, Physiology
Cover of the book Bacterial Physiology and Metabolism by J. R. Sokatch, Elsevier Science
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Author: J. R. Sokatch ISBN: 9781483261386
Publisher: Elsevier Science Publication: June 28, 2014
Imprint: Academic Press Language: English
Author: J. R. Sokatch
ISBN: 9781483261386
Publisher: Elsevier Science
Publication: June 28, 2014
Imprint: Academic Press
Language: English

Bacterial Physiology and Metabolism focuses on research on bacteria, as well as metabolism of carbohydrates, fermentation, and oxidation of acids.
The book first offers information on nutrition and growth of bacterial cultures, including requirements for growth, nutritional classification of bacteria, measurement of bacterial growth, and synchronous growth of bacterial cultures. The manuscript then considers the chemical composition of bacteria, oligosaccharide catabolism, and transport of sugars.
The publication takes a look at the fermentation of sugars and aerobic metabolism of carbohydrates. Discussions focus on Embden-Meyerhof fermentations, miscellaneous pathways, and hexose, pentose, polyol, and hexuronic acid oxidation. The text also elaborates on oxidation of organic acids, electron transport, oxidation of hydrocarbons, and protein and amino acid catabolism.
The text is a dependable reference for readers interested in bacterial physiology and metabolism.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Bacterial Physiology and Metabolism focuses on research on bacteria, as well as metabolism of carbohydrates, fermentation, and oxidation of acids.
The book first offers information on nutrition and growth of bacterial cultures, including requirements for growth, nutritional classification of bacteria, measurement of bacterial growth, and synchronous growth of bacterial cultures. The manuscript then considers the chemical composition of bacteria, oligosaccharide catabolism, and transport of sugars.
The publication takes a look at the fermentation of sugars and aerobic metabolism of carbohydrates. Discussions focus on Embden-Meyerhof fermentations, miscellaneous pathways, and hexose, pentose, polyol, and hexuronic acid oxidation. The text also elaborates on oxidation of organic acids, electron transport, oxidation of hydrocarbons, and protein and amino acid catabolism.
The text is a dependable reference for readers interested in bacterial physiology and metabolism.

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