Bacon & Eggs

The Cookbook

Nonfiction, Food & Drink, Professional
Cover of the book Bacon & Eggs by Monique Lambert, Global Publishing Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Monique Lambert ISBN: 9781925282931
Publisher: Global Publishing Group Publication: October 1, 2017
Imprint: Global Publishing Group Language: English
Author: Monique Lambert
ISBN: 9781925282931
Publisher: Global Publishing Group
Publication: October 1, 2017
Imprint: Global Publishing Group
Language: English

Monique provides a unique approach to creating delicious bacon and egg alternatives. All your family favourites from entrees to mains, soups, pastas, salads, pies, picnic goodies and so much more.

'When I tell people I've written a book about Bacon and Eggs, they look at me as if to say, "How many ways can you write a bacon and egg recipe?"

My reply when they ask, "Simple really, just think outside the frying pan." When I explain a little further, the response is always: "Ah, I've never looked at it this way."

"Bacon and eggs, it's the perfect combination." - Ainsley Harriott, English chef, television presenter and entertainer. Ainsley is best known for his BBC cooking shows 'Can't Cook, Won't Cook' and 'Ready Steady Cook'.

"2 very popular ingredients creatively transformed into loads of delicious recipes that won't disappoint or break the bank." - Rachael Bermingham, Australian entrepreneur, author, public speaker, mentor, co-founder and co-author of the highly successful '4 Ingredients' cookbooks and former TV personality.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Monique provides a unique approach to creating delicious bacon and egg alternatives. All your family favourites from entrees to mains, soups, pastas, salads, pies, picnic goodies and so much more.

'When I tell people I've written a book about Bacon and Eggs, they look at me as if to say, "How many ways can you write a bacon and egg recipe?"

My reply when they ask, "Simple really, just think outside the frying pan." When I explain a little further, the response is always: "Ah, I've never looked at it this way."

"Bacon and eggs, it's the perfect combination." - Ainsley Harriott, English chef, television presenter and entertainer. Ainsley is best known for his BBC cooking shows 'Can't Cook, Won't Cook' and 'Ready Steady Cook'.

"2 very popular ingredients creatively transformed into loads of delicious recipes that won't disappoint or break the bank." - Rachael Bermingham, Australian entrepreneur, author, public speaker, mentor, co-founder and co-author of the highly successful '4 Ingredients' cookbooks and former TV personality.

More books from Global Publishing Group

Cover of the book Baring It All by Monique Lambert
Cover of the book Extraordinary Women in Franchising by Monique Lambert
Cover of the book Goal Setting For People Who Can't Set Goals by Monique Lambert
Cover of the book Divine Intervention by Monique Lambert
Cover of the book No More Starving Artists by Monique Lambert
Cover of the book I Live In South Carolina by Monique Lambert
Cover of the book Revelations of a Tour Caddie by Monique Lambert
Cover of the book Millionaires & Billionaires Secrets Revealed by Monique Lambert
Cover of the book How to Grow Your Business Faster Than Your Competitor by Monique Lambert
Cover of the book The Candy Shop by Monique Lambert
Cover of the book Broken Dolls of Bali by Monique Lambert
Cover of the book Get Yourself Back in Motion by Monique Lambert
Cover of the book I Live in Michigan by Monique Lambert
Cover of the book Beyond Religion: Glorious Intimacy by Monique Lambert
Cover of the book The 9th Brother by Monique Lambert
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy