Bacon & Eggs

The Cookbook

Nonfiction, Food & Drink, Professional
Cover of the book Bacon & Eggs by Monique Lambert, Global Publishing Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Monique Lambert ISBN: 9781925282931
Publisher: Global Publishing Group Publication: October 1, 2017
Imprint: Global Publishing Group Language: English
Author: Monique Lambert
ISBN: 9781925282931
Publisher: Global Publishing Group
Publication: October 1, 2017
Imprint: Global Publishing Group
Language: English

Monique provides a unique approach to creating delicious bacon and egg alternatives. All your family favourites from entrees to mains, soups, pastas, salads, pies, picnic goodies and so much more.

'When I tell people I've written a book about Bacon and Eggs, they look at me as if to say, "How many ways can you write a bacon and egg recipe?"

My reply when they ask, "Simple really, just think outside the frying pan." When I explain a little further, the response is always: "Ah, I've never looked at it this way."

"Bacon and eggs, it's the perfect combination." - Ainsley Harriott, English chef, television presenter and entertainer. Ainsley is best known for his BBC cooking shows 'Can't Cook, Won't Cook' and 'Ready Steady Cook'.

"2 very popular ingredients creatively transformed into loads of delicious recipes that won't disappoint or break the bank." - Rachael Bermingham, Australian entrepreneur, author, public speaker, mentor, co-founder and co-author of the highly successful '4 Ingredients' cookbooks and former TV personality.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Monique provides a unique approach to creating delicious bacon and egg alternatives. All your family favourites from entrees to mains, soups, pastas, salads, pies, picnic goodies and so much more.

'When I tell people I've written a book about Bacon and Eggs, they look at me as if to say, "How many ways can you write a bacon and egg recipe?"

My reply when they ask, "Simple really, just think outside the frying pan." When I explain a little further, the response is always: "Ah, I've never looked at it this way."

"Bacon and eggs, it's the perfect combination." - Ainsley Harriott, English chef, television presenter and entertainer. Ainsley is best known for his BBC cooking shows 'Can't Cook, Won't Cook' and 'Ready Steady Cook'.

"2 very popular ingredients creatively transformed into loads of delicious recipes that won't disappoint or break the bank." - Rachael Bermingham, Australian entrepreneur, author, public speaker, mentor, co-founder and co-author of the highly successful '4 Ingredients' cookbooks and former TV personality.

More books from Global Publishing Group

Cover of the book Sailing To Win by Monique Lambert
Cover of the book I Can't Be the Only One Hearing This by Monique Lambert
Cover of the book Coping With Suicide by Monique Lambert
Cover of the book CEO Principles by Monique Lambert
Cover of the book Christianity in these Last Days by Monique Lambert
Cover of the book Life Through Sam's Eyes by Monique Lambert
Cover of the book Traitors Among Us by Monique Lambert
Cover of the book Think Decide Act by Monique Lambert
Cover of the book Angels: Guides and Goosebumps by Monique Lambert
Cover of the book From Prison to Palace by Monique Lambert
Cover of the book Happiness Is Just a Breath Away by Monique Lambert
Cover of the book Beyond Religion: Incomprehensible by Monique Lambert
Cover of the book Sweet Surrender by Monique Lambert
Cover of the book Practical Tips For Back Surgery by Monique Lambert
Cover of the book Treat Your Customers Like Animals by Monique Lambert
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy