Backyard Farming: Growing Herbs for Food and Medicine

Nonfiction, Home & Garden, Gardening, Herbs, Food & Drink, Herbs & Spices, The Home
Cover of the book Backyard Farming: Growing Herbs for Food and Medicine by Kim Pezza, Hatherleigh Press
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Author: Kim Pezza ISBN: 9781578268009
Publisher: Hatherleigh Press Publication: August 27, 2019
Imprint: Hatherleigh Press Language: English
Author: Kim Pezza
ISBN: 9781578268009
Publisher: Hatherleigh Press
Publication: August 27, 2019
Imprint: Hatherleigh Press
Language: English

Comprehensive backyard farming guide to growing herbs for its many different uses in food and medicine.

Backyard Farming: Growing Herbs for Food and Medicine is your one-stop guide for growing and utilizing herbs in your life. Intended to serve as a comprehensive primer for first-time gardeners, detailed illustrations and informative photographs help to eliminate confusion and ease new homesteaders into the world of backyard farming. Growing Herbs for Food and Medicine includes not only instructions on planting, but goes into detail the many different kinds of ways to use herbs such as marinades and garnishes for your meals or as natural remedies and medicinal cures for what ails you.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Comprehensive backyard farming guide to growing herbs for its many different uses in food and medicine.

Backyard Farming: Growing Herbs for Food and Medicine is your one-stop guide for growing and utilizing herbs in your life. Intended to serve as a comprehensive primer for first-time gardeners, detailed illustrations and informative photographs help to eliminate confusion and ease new homesteaders into the world of backyard farming. Growing Herbs for Food and Medicine includes not only instructions on planting, but goes into detail the many different kinds of ways to use herbs such as marinades and garnishes for your meals or as natural remedies and medicinal cures for what ails you.

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