| Author: | Krista Reese | ISBN: | 9781423616511 |
| Publisher: | Gibbs Smith | Publication: | March 1, 2010 |
| Imprint: | Gibbs Smith | Language: | English |
| Author: | Krista Reese |
| ISBN: | 9781423616511 |
| Publisher: | Gibbs Smith |
| Publication: | March 1, 2010 |
| Imprint: | Gibbs Smith |
| Language: | English |
Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Café, The Pecan, and Cakes & Ale.
Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Café, The Pecan, and Cakes & Ale.
