Appetizers and Beverages from Santa Fe Kitchens

Nonfiction, Food & Drink, International, Mexican
Cover of the book Appetizers and Beverages from Santa Fe Kitchens by Museum Of New Mexico Foundation, Gibbs Smith
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Author: Museum Of New Mexico Foundation ISBN: 9781423613350
Publisher: Gibbs Smith Publication: October 22, 2007
Imprint: Gibbs Smith Language: English
Author: Museum Of New Mexico Foundation
ISBN: 9781423613350
Publisher: Gibbs Smith
Publication: October 22, 2007
Imprint: Gibbs Smith
Language: English

For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchems of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe Kitchens reflect the iversity if its residents ad visitors, and blend the diverse cultures of New Mexico. Now, the Musuem of New Mexico Foundation has collected more than 200 reciepes from it's membership, local chefs, artists and dignitaries to help create this second exciting new cookbook.

Unique and delicious recipes from some of New Mexico's most renowned chefs reflect the balance of Santa Fe's cultures and lifestyle.

Featured recipes from the most renowned kitchens of New Mexico, including:

  • Coyoto Cafe-Mark Miller, proprietor and chef; Bradley Borchardt, Chef
  • El Farol-David Salazar, proprietor; James C. Caruso, chef 
  • Fuego Restaurant-Bouneou Maxine
  • Harry's Roadhouse-Harry Shapiro, proprietor and author
  • Jane Butel Cooling School-Jane Butel, proprietor and author
  • Jinja Cafe-Lesley Allin, proprietor and chef
  • Los Pinos Guest Ranch, Pecos-Alice M. McSweeney, proprietor and chef
  • Osteria D'Assisi-Lino Pertusini, proprietor;F. Ventricini, chef
  • Santa Fe Scool of Cooking-Nicole Ammerman
  • Paula Lambert, author, The Cheese Lover's Cookbook and Guide
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For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchems of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe Kitchens reflect the iversity if its residents ad visitors, and blend the diverse cultures of New Mexico. Now, the Musuem of New Mexico Foundation has collected more than 200 reciepes from it's membership, local chefs, artists and dignitaries to help create this second exciting new cookbook.

Unique and delicious recipes from some of New Mexico's most renowned chefs reflect the balance of Santa Fe's cultures and lifestyle.

Featured recipes from the most renowned kitchens of New Mexico, including:

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