Animal Genetics - The Science of Animal Breeding

Nonfiction, Health & Well Being, Medical, Medical Science, Genetics, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Animal Genetics - The Science of Animal Breeding by F. A. Crew, Read Books Ltd.
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Author: F. A. Crew ISBN: 9781447497295
Publisher: Read Books Ltd. Publication: December 3, 2014
Imprint: Home Farm Books Language: English
Author: F. A. Crew
ISBN: 9781447497295
Publisher: Read Books Ltd.
Publication: December 3, 2014
Imprint: Home Farm Books
Language: English

First published in 1925, “Animal Genetics” is a vintage treatise on breeding animals, including fowl, sheep, pig, dog, horses, and cattle. Animal breeding is a branch of animal science that deals with evaluating the genetic value of livestock. The ability to select animals with superior EBV in growth rate, meat, milk, egg, or wool production has revolutionised livestock farming around the world, and this handy volume aims to present the livestock keeper with everything they might need to know. With a wealth of invaluable information and many handy tips, Animal Genetics” is not to be missed by those with a practical interest in breeding animals for profit or pleasure. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.

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First published in 1925, “Animal Genetics” is a vintage treatise on breeding animals, including fowl, sheep, pig, dog, horses, and cattle. Animal breeding is a branch of animal science that deals with evaluating the genetic value of livestock. The ability to select animals with superior EBV in growth rate, meat, milk, egg, or wool production has revolutionised livestock farming around the world, and this handy volume aims to present the livestock keeper with everything they might need to know. With a wealth of invaluable information and many handy tips, Animal Genetics” is not to be missed by those with a practical interest in breeding animals for profit or pleasure. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.

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