An Introduction to Food Grade Nanoemulsions

Nonfiction, Science & Nature, Science, Biological Sciences, Physiology, Biology
Cover of the book An Introduction to Food Grade Nanoemulsions by Nandita Dasgupta, Shivendu Ranjan, Springer Singapore
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Nandita Dasgupta, Shivendu Ranjan ISBN: 9789811069864
Publisher: Springer Singapore Publication: January 3, 2018
Imprint: Springer Language: English
Author: Nandita Dasgupta, Shivendu Ranjan
ISBN: 9789811069864
Publisher: Springer Singapore
Publication: January 3, 2018
Imprint: Springer
Language: English

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions.

Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues – including risk identification and risk management – for nano-foods.

The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions.

Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues – including risk identification and risk management – for nano-foods.

The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.

More books from Springer Singapore

Cover of the book Notes on the Ellipsoidal Function by Nandita Dasgupta, Shivendu Ranjan
Cover of the book Molecular Dynamics Analyses of Prion Protein Structures by Nandita Dasgupta, Shivendu Ranjan
Cover of the book Sensors and Wearable Technologies in Sport by Nandita Dasgupta, Shivendu Ranjan
Cover of the book The Role of SDN in Broadband Networks by Nandita Dasgupta, Shivendu Ranjan
Cover of the book Social Life Cycle Assessment by Nandita Dasgupta, Shivendu Ranjan
Cover of the book Renewable Energy and its Innovative Technologies by Nandita Dasgupta, Shivendu Ranjan
Cover of the book Television and Dating in Contemporary China by Nandita Dasgupta, Shivendu Ranjan
Cover of the book Hormone Therapy and Castration Resistance of Prostate Cancer by Nandita Dasgupta, Shivendu Ranjan
Cover of the book Green Intelligent Transportation Systems by Nandita Dasgupta, Shivendu Ranjan
Cover of the book ICGSCE 2014 by Nandita Dasgupta, Shivendu Ranjan
Cover of the book Processing of Green Composites by Nandita Dasgupta, Shivendu Ranjan
Cover of the book The Psychology of Asian Learners by Nandita Dasgupta, Shivendu Ranjan
Cover of the book Sound in the Time Domain by Nandita Dasgupta, Shivendu Ranjan
Cover of the book New Opposition in the Middle East by Nandita Dasgupta, Shivendu Ranjan
Cover of the book Advanced Business Analytics by Nandita Dasgupta, Shivendu Ranjan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy