Amy Willcock's Aga Know-How

Lifting the lid on your aga

Nonfiction, Food & Drink, Reference
Cover of the book Amy Willcock's Aga Know-How by Amy Bates, Ebury Publishing
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Author: Amy Bates ISBN: 9781448147298
Publisher: Ebury Publishing Publication: May 31, 2012
Imprint: Ebury Digital Language: English
Author: Amy Bates
ISBN: 9781448147298
Publisher: Ebury Publishing
Publication: May 31, 2012
Imprint: Ebury Digital
Language: English

From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without. Drawing on her experience of teaching Aga cookery classes, Amy Willcock shares the best trade secrets for getting the most out of your Aga. Amy Willcock's Aga Know-How is packed with advice and information on everything from how to keep the heat in, how to clean and service your oven, what kind of utensils to use and how to convert recipes, to the best ways to cook all your favourite foods. Featuring the tips and hints that only a pro knows, such as roasting coffee beans, making stock, melting chocolate and reheating convenience food as well as illustrations of where to cook your favourite dishes and information on stockists, cookware specialists and websites, this is the one-stop handbook for the new generation of Aga cooks.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without. Drawing on her experience of teaching Aga cookery classes, Amy Willcock shares the best trade secrets for getting the most out of your Aga. Amy Willcock's Aga Know-How is packed with advice and information on everything from how to keep the heat in, how to clean and service your oven, what kind of utensils to use and how to convert recipes, to the best ways to cook all your favourite foods. Featuring the tips and hints that only a pro knows, such as roasting coffee beans, making stock, melting chocolate and reheating convenience food as well as illustrations of where to cook your favourite dishes and information on stockists, cookware specialists and websites, this is the one-stop handbook for the new generation of Aga cooks.

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