All-Maine Cooking

Nonfiction, Food & Drink, International, USA

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Author:	Ruth Wiggin	ISBN:	9781461741503
Publisher:	Down East Books	Publication:	January 1, 1987
Imprint:	Down East Books	Language:	English

Author:	Ruth Wiggin
ISBN:	9781461741503
Publisher:	Down East Books
Publication:	January 1, 1987
Imprint:	Down East Books
Language:	English

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These recipes are representative of classic New England cooking.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

These recipes are representative of classic New England cooking.

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