All About Braising: The Art of Uncomplicated Cooking

Nonfiction, Food & Drink, Reference
Cover of the book All About Braising: The Art of Uncomplicated Cooking by Molly Stevens, W. W. Norton & Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Molly Stevens ISBN: 9780393241181
Publisher: W. W. Norton & Company Publication: October 17, 2004
Imprint: W. W. Norton & Company Language: English
Author: Molly Stevens
ISBN: 9780393241181
Publisher: W. W. Norton & Company
Publication: October 17, 2004
Imprint: W. W. Norton & Company
Language: English

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including:

  • a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots,
  • 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises,
  • planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers,
  • a variety of enlightened wine suggestions for any size pocketbook with each recipe.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including:

More books from W. W. Norton & Company

Cover of the book Birds of Paradise: A Novel by Molly Stevens
Cover of the book John Donne: The Reformed Soul: A Biography by Molly Stevens
Cover of the book Seeing Mary Plain: A Life of Mary McCarthy by Molly Stevens
Cover of the book A Random Walk Down Wall Street: The Time-Tested Strategy for Successful Investing (Eleventh Edition) by Molly Stevens
Cover of the book The Artist's Daughter: Poems by Molly Stevens
Cover of the book Nomadland: Surviving America in the Twenty-First Century by Molly Stevens
Cover of the book The Splendid Things We Planned: A Family Portrait by Molly Stevens
Cover of the book Paid For: My Journey Through Prostitution by Molly Stevens
Cover of the book The Best of Youth: A Novel by Molly Stevens
Cover of the book The Householder: A Novel by Molly Stevens
Cover of the book 36 Righteous Men: A Novel by Molly Stevens
Cover of the book The Enchanter: Nabokov and Happiness by Molly Stevens
Cover of the book The Second Machine Age: Work, Progress, and Prosperity in a Time of Brilliant Technologies by Molly Stevens
Cover of the book Still Waters: The Secret World of Lakes by Molly Stevens
Cover of the book The Belief Instinct: The Psychology of Souls, Destiny, and the Meaning of Life by Molly Stevens
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy