Agricultural and Food Biotechnology of Olea europaea and Stone Fruits

Nonfiction, Science & Nature, Science, Biological Sciences, Biotechnology
Cover of the book Agricultural and Food Biotechnology of Olea europaea and Stone Fruits by , Bentham Science Publishers
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Author: ISBN: 9781608059935
Publisher: Bentham Science Publishers Publication: January 16, 2015
Imprint: Bentham eBook Language: English
Author:
ISBN: 9781608059935
Publisher: Bentham Science Publishers
Publication: January 16, 2015
Imprint: Bentham eBook
Language: English
The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnology, plant nutrition, plant breeding, pomology, postharvest physiology, plant pathology of these two plant species. In a practical sense, the book also presents applicable agricultural knowledge about these plants for crop improvement, production, nutrients, pest management, disease, genetic, genomic and the food industry. The contributions by the authors of this book include descriptions about the manipulation of variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water, and the effect of temperature on crop production. Aspects such as protecting crops against pests and diseases whilst ensuring the protection of human health are also taken into account. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnology, plant nutrition, plant breeding, pomology, postharvest physiology, plant pathology of these two plant species. In a practical sense, the book also presents applicable agricultural knowledge about these plants for crop improvement, production, nutrients, pest management, disease, genetic, genomic and the food industry. The contributions by the authors of this book include descriptions about the manipulation of variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water, and the effect of temperature on crop production. Aspects such as protecting crops against pests and diseases whilst ensuring the protection of human health are also taken into account. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.

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