Aga Cooking

Nonfiction, Food & Drink, Reference
Cover of the book Aga Cooking by Amy Bates, Ebury Publishing
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Author: Amy Bates ISBN: 9781446446980
Publisher: Ebury Publishing Publication: April 21, 2016
Imprint: Ebury Digital Language: English
Author: Amy Bates
ISBN: 9781446446980
Publisher: Ebury Publishing
Publication: April 21, 2016
Imprint: Ebury Digital
Language: English

The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.

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