Advances in Genetic Enhancement of Early and Extra-Early Maize for Sub-Saharan Africa

Nonfiction, Science & Nature, Science, Biological Sciences, Botany, Technology, Agriculture & Animal Husbandry
Cover of the book Advances in Genetic Enhancement of Early and Extra-Early Maize for Sub-Saharan Africa by Baffour Badu-Apraku, M.A.B.  Fakorede, Springer International Publishing
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Author: Baffour Badu-Apraku, M.A.B. Fakorede ISBN: 9783319648521
Publisher: Springer International Publishing Publication: November 10, 2017
Imprint: Springer Language: English
Author: Baffour Badu-Apraku, M.A.B. Fakorede
ISBN: 9783319648521
Publisher: Springer International Publishing
Publication: November 10, 2017
Imprint: Springer
Language: English

The book focuses on the principles and practices of tropical maize improvement with special emphasis on early and extra-early maize to feed the increasing population in Sub-Saharan Africa. It highlights the similarities and differences between results obtained in temperate regions of the world and WCA in terms of corroboration or refutation of genetic principles and theory of maize breeding.  The book is expected to be of great interest to maize breeders, advanced undergraduates, graduate students, professors and research scientists in the national and international research institutes all over the world, particularly Sub-Saharan Africa. It will also serve as a useful reference for agricultural extension and technology transfer systems, Non-governmental Organizations (NGOs) and Community-Based Organizations (CBOs), seed companies and community-based seed enterprises, policy makers, and all those who are interested in generating wealth from agriculture and alleviating hunger and poverty in Sub-Saharan Africa.

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The book focuses on the principles and practices of tropical maize improvement with special emphasis on early and extra-early maize to feed the increasing population in Sub-Saharan Africa. It highlights the similarities and differences between results obtained in temperate regions of the world and WCA in terms of corroboration or refutation of genetic principles and theory of maize breeding.  The book is expected to be of great interest to maize breeders, advanced undergraduates, graduate students, professors and research scientists in the national and international research institutes all over the world, particularly Sub-Saharan Africa. It will also serve as a useful reference for agricultural extension and technology transfer systems, Non-governmental Organizations (NGOs) and Community-Based Organizations (CBOs), seed companies and community-based seed enterprises, policy makers, and all those who are interested in generating wealth from agriculture and alleviating hunger and poverty in Sub-Saharan Africa.

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