Advances in Food and Nutrition Research

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Health, Nutrition & Diet, Nutrition
Cover of the book Advances in Food and Nutrition Research by Jeya Henry, Elsevier Science
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Author: Jeya Henry ISBN: 9780128024287
Publisher: Elsevier Science Publication: August 25, 2015
Imprint: Academic Press Language: English
Author: Jeya Henry
ISBN: 9780128024287
Publisher: Elsevier Science
Publication: August 25, 2015
Imprint: Academic Press
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.

The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • Provides the latest important information for food scientists and nutritionists
  • Contains peer-reviewed articles by a panel of respected scientists
  • Ideal for those studying and researching topics, including glutamate, umami, capsaicin, gotukola, vitamin D, and chia seeds, amongst others
  • The go-to series on the topic of advances in food and nutrition research since 1948
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.

The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

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