Advances in Food and Nutrition Research

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Health, Nutrition & Diet, Nutrition
Cover of the book Advances in Food and Nutrition Research by Jeya Henry, Elsevier Science
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Author: Jeya Henry ISBN: 9780128051702
Publisher: Elsevier Science Publication: February 29, 2016
Imprint: Academic Press Language: English
Author: Jeya Henry
ISBN: 9780128051702
Publisher: Elsevier Science
Publication: February 29, 2016
Imprint: Academic Press
Language: English
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • Provides the latest, most important information for food scientists and nutritionists
  • Contains peer-reviewed articles by a panel of respected scientists
  • Recognized as the go-to series on the topic of advances in food and nutrition research since 1948
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

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