Advances in Applied Microbiology
Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Biotechnology
| Author: | Saul L. Neidleman, Allen I. Laskin | ISBN: | 9780080564593 |
| Publisher: | Elsevier Science | Publication: | November 17, 1997 |
| Imprint: | Academic Press | Language: | English |
| Author: | Saul L. Neidleman, Allen I. Laskin |
| ISBN: | 9780080564593 |
| Publisher: | Elsevier Science |
| Publication: | November 17, 1997 |
| Imprint: | Academic Press |
| Language: | English |
This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
