Advances and Applications Through Fungal Nanobiotechnology
Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology
| Author: | ISBN: | 9783319429908 | |
| Publisher: | Springer International Publishing | Publication: | November 8, 2016 |
| Imprint: | Springer | Language: | English |
| Author: | |
| ISBN: | 9783319429908 |
| Publisher: | Springer International Publishing |
| Publication: | November 8, 2016 |
| Imprint: | Springer |
| Language: | English |
Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.
Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.
