Achieving sustainable cultivation of coffee

Breeding and quality traits

Nonfiction, Food & Drink, Beverages, Coffee & Tea, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Achieving sustainable cultivation of coffee by Dr Philippe Lashermes, Marie-Christine Coombes, Prof. Fábio M. DaMatta, Dr Thierry Joët, Stéphane Dussert, Dr Sarada Krishnan, Dr Herbert A.M. van der Vossen, Dr N. Surya Prakash, Dr Alan Carvalho Andrade, Dr Chifumi Nagai, Jean-Jacques Rakotomalala, Dr Charles Lambot, Juan Carlos Herrera, Michael N. Clifford, Iziar A. Ludwig, Prof. Alan Crozier, Ningjian Liang, Kaiwen Mu, Dr David Kitts, Dr Claudine Campa, Arnaud Petitvallet, Prof. Adriana Farah, Dr Robert Buffo, Dr Noël Durand, Angélique Fontana, Dr Mario R. Fernández-Alduenda, Sastia P. Putri, Prof. Eiichiro Fukusaki, Dr Louis Bockel, Laure-Sophie Schiettecatte, Burleigh Dodds Science Publishing
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Author: Dr Philippe Lashermes, Marie-Christine Coombes, Prof. Fábio M. DaMatta, Dr Thierry Joët, Stéphane Dussert, Dr Sarada Krishnan, Dr Herbert A.M. van der Vossen, Dr N. Surya Prakash, Dr Alan Carvalho Andrade, Dr Chifumi Nagai, Jean-Jacques Rakotomalala, Dr Charles Lambot, Juan Carlos Herrera, Michael N. Clifford, Iziar A. Ludwig, Prof. Alan Crozier, Ningjian Liang, Kaiwen Mu, Dr David Kitts, Dr Claudine Campa, Arnaud Petitvallet, Prof. Adriana Farah, Dr Robert Buffo, Dr Noël Durand, Angélique Fontana, Dr Mario R. Fernández-Alduenda, Sastia P. Putri, Prof. Eiichiro Fukusaki, Dr Louis Bockel, Laure-Sophie Schiettecatte ISBN: 9781786761545
Publisher: Burleigh Dodds Science Publishing Publication: January 9, 2018
Imprint: Burleigh Dodds Science Publishing Language: English
Author: Dr Philippe Lashermes, Marie-Christine Coombes, Prof. Fábio M. DaMatta, Dr Thierry Joët, Stéphane Dussert, Dr Sarada Krishnan, Dr Herbert A.M. van der Vossen, Dr N. Surya Prakash, Dr Alan Carvalho Andrade, Dr Chifumi Nagai, Jean-Jacques Rakotomalala, Dr Charles Lambot, Juan Carlos Herrera, Michael N. Clifford, Iziar A. Ludwig, Prof. Alan Crozier, Ningjian Liang, Kaiwen Mu, Dr David Kitts, Dr Claudine Campa, Arnaud Petitvallet, Prof. Adriana Farah, Dr Robert Buffo, Dr Noël Durand, Angélique Fontana, Dr Mario R. Fernández-Alduenda, Sastia P. Putri, Prof. Eiichiro Fukusaki, Dr Louis Bockel, Laure-Sophie Schiettecatte
ISBN: 9781786761545
Publisher: Burleigh Dodds Science Publishing
Publication: January 9, 2018
Imprint: Burleigh Dodds Science Publishing
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
  • Covers recent research on coffee genetics, physiology and genetic diversity 
  • Reviews the latest developments in breeding new varieties 
  • Assesses advances in measuring and understanding the chemical composition, sensory and nutraceutical properties of coffee
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