Acetic Acid Bacteria

Fundamentals and Food Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Acetic Acid Bacteria by , CRC Press
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Author: ISBN: 9781351649537
Publisher: CRC Press Publication: June 28, 2017
Imprint: CRC Press Language: English
Author:
ISBN: 9781351649537
Publisher: CRC Press
Publication: June 28, 2017
Imprint: CRC Press
Language: English

This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria. This book is an essential reference to all scientists, technologists, engineers, students and all those working in the field of food science and technology.

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This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria. This book is an essential reference to all scientists, technologists, engineers, students and all those working in the field of food science and technology.

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