A Taste of South Africa

Our 100 top recipes presented in one cookbook

Nonfiction, Food & Drink, International, African, Travel, Africa
Cover of the book A Taste of South Africa by Naumann & Göbel Verlag, Naumann & Göbel Verlag
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Author: Naumann & Göbel Verlag ISBN: 9783815587645
Publisher: Naumann & Göbel Verlag Publication: April 8, 2015
Imprint: Language: English
Author: Naumann & Göbel Verlag
ISBN: 9783815587645
Publisher: Naumann & Göbel Verlag
Publication: April 8, 2015
Imprint:
Language: English
Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe. From Baba Ghanoush and Cape-Malay Bobotie with sultanas, to chicken-potjie and Koeksisters with sugar syrup - join us on a journey to the beautiful southern tip of the African continent and discover the enormous variety of Cape cuisine. - Typical South African recipes - from classics to trendy, modern ones - Every recipe has a great photo
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe. From Baba Ghanoush and Cape-Malay Bobotie with sultanas, to chicken-potjie and Koeksisters with sugar syrup - join us on a journey to the beautiful southern tip of the African continent and discover the enormous variety of Cape cuisine. - Typical South African recipes - from classics to trendy, modern ones - Every recipe has a great photo

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