A Real Newfoundland Scoff

Using Traditional Ingredients in Today's Kitchens

Nonfiction, Food & Drink, Canadian
Cover of the book A Real Newfoundland Scoff by Liz Feltham, Scott Munn, Nimbus
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Author: Liz Feltham, Scott Munn ISBN: 9781771082709
Publisher: Nimbus Publication: May 19, 2015
Imprint: Nimbus Language: English
Author: Liz Feltham, Scott Munn
ISBN: 9781771082709
Publisher: Nimbus
Publication: May 19, 2015
Imprint: Nimbus
Language: English

Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favourite Newfoundland meals. A Real Newfoundland Scoff provides recipes using traditional ingredients from the sea, land, air, bakeshop, and bar to create non-traditional dishes. Above all, Liz encourages readers to use this cookbook as a guide to exploring, discovering, and creating new versions of their old Newfoundland favourites.

Packed with fifty-six new recipes, thirty colour photographs, and a guide for buying Newfoundland ingredients in Atlantic Canada, this cookbook will appeal to all Newfoundland chefs, traditional and adventurous alike.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favourite Newfoundland meals. A Real Newfoundland Scoff provides recipes using traditional ingredients from the sea, land, air, bakeshop, and bar to create non-traditional dishes. Above all, Liz encourages readers to use this cookbook as a guide to exploring, discovering, and creating new versions of their old Newfoundland favourites.

Packed with fifty-six new recipes, thirty colour photographs, and a guide for buying Newfoundland ingredients in Atlantic Canada, this cookbook will appeal to all Newfoundland chefs, traditional and adventurous alike.

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