A Malnourished America

Nonfiction, Health & Well Being, Medical, Patient Care, Nutrition, Health, Healthy Living
Cover of the book A Malnourished America by Dorothy Rayot, Dorothy Rayot
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Author: Dorothy Rayot ISBN: 9781301063239
Publisher: Dorothy Rayot Publication: April 24, 2013
Imprint: Smashwords Edition Language: English
Author: Dorothy Rayot
ISBN: 9781301063239
Publisher: Dorothy Rayot
Publication: April 24, 2013
Imprint: Smashwords Edition
Language: English

This book proves that Americans are malnourished: It all began in 1875 when mills producing white flour dotted the American landscape and its nutrition began declining. The milling of wheat was a fateful circumstance for it help change the health of a nation: The fiber, vitamin B, vitamin E, some minerals, unsaturated fatty acids, and essential amino acids were short of missing, and diseases such as heart disease and high blood pressure quickly followed.
The author suffered from allergies to milk, wheat, citric acid, and yellow dye #5 and exhibited a serious response to an American well-balanced, low-fat diet. Research into the new American diet and a fight for life began. "A malnourished America" book was the result of that experience.

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This book proves that Americans are malnourished: It all began in 1875 when mills producing white flour dotted the American landscape and its nutrition began declining. The milling of wheat was a fateful circumstance for it help change the health of a nation: The fiber, vitamin B, vitamin E, some minerals, unsaturated fatty acids, and essential amino acids were short of missing, and diseases such as heart disease and high blood pressure quickly followed.
The author suffered from allergies to milk, wheat, citric acid, and yellow dye #5 and exhibited a serious response to an American well-balanced, low-fat diet. Research into the new American diet and a fight for life began. "A malnourished America" book was the result of that experience.

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